Catered Event Package
Wine & Cheese
Suitable for 7-10 people
Includes: Wine, Cheese, Chutney and Biscuits
Wine: Four bottles, White, Red, Rose & Sparkling, White Rkatsiteli Marani Kondoli, Red Satrapezo Saperavi Qvevri, Rose Saperavi, Sparkling Marani/Dry, Brut
*Cheese: Rachel Riserva (180g), Truffle Bomb (200g), Godminster Cheddar (200g) Quicke’s Goats (150g), Baron Bigod (250g)
*Chutney: Rosebud Preserves Fig Chutney (198g), Fig & Apple (100g), Caramelised Onion Chutney (100g), Pear, Date & Cognac (100g)
*Biscuits: Miller Dumsel Buttermilk (125g), MOR Rye & Buttermilk Snap Crackers, Miller Damsel Charcoal Biscuits (125g)
*Variety is a subject to availability however, Wine Of Georgia is committed to ensure Finest quality produce at all times
Finest Georgian Wines, British Cheese and Chutney
Rkatsiteli Marani, Kondoli Vineyards, White, Dry – 13.5%
Made from 100% Rkatsiteli grape, this wine is bright and golden in colour. Aromas of peach and apricot fruits underlined with a smoky tone reminiscent of crème brûlée. Fruity and buttery with a long, refreshing finish.
Satrapezo Rkatsiteli 10 Qvevri, White, Dry – 13.3%
Brewed from 100% rkatsiteli grape. This is a 2018 vintage, from the Kakheti region, produced via traditional qvevri brewing. Deep golden and yellow, with soft and mineral flavours of apricot, pears and sweet spices of light vanilla featuring coconut notes, creating a soft and silky, long mature finish.
Saperavi Rose, Dry - 13 %
100% Saperavi, Vintage 2018, Kakheti region. Dry with light pink colour. Subtle aromas of pomegranate, peach, barberry and raspberry leaving round of fresh and elegantly silky finish and palate of rose petals.
Sparkling Marani, Medium Dry, 11.5%
This sparkling wine is a blend of Mtsvane, Qisi, Tsolikauri grapes. Produced in the region of Kakheti and Imereti, it’s a 2018 vintage. Elegant and intense, apricot and citrus blend aromas make it a close match to Italian Prosecco. The Charmat brewing method creates beautiful fizz and soft bubbles adding fun at parties. Perfectly enjoyable and sophisticated as an aperitif, served chilled, during hot summer evenings.
*Cheese
Rachel Reserva (180g)
Vegetarian cheese made from unpasteurised goat’s milk from White Lake in Somerset. Full flavours and fruitiness aged for minimum 12 months.
Godminster Cheddar (200g)
Award winning, vegetarian cheese made in Somerset from pasteurised, organic cow’s milk. Firm-pressed with a smooth texture and a rich, creamy flavour that lingers on the tongue.
Baron Bigod (250g)
Fen Farm award winning handmade cheese made from unpasteurised cow’s milk. Blend of soft mascarpone cheese and black truffles, which influences its long-lasting richness and deep flavour.
Quicke’s Goats Cheddar (150g)
Made from pasteurised goat’s milk from Devon, matured for 6 months with a clean flavour and smooth texture.
Truffle bomb (200g)
Deliciously creamy cheese, made from unpasteurised cow’s milk, vegetarian, blended with black truffles. Matured for over 2 years.
*Chutney
Balsamic Caramelised Onion (100g)
Savoury, caramelised sweet and sticky red onion blended with balsamic vinegar from Modena and extra virgin olive oil.
Fig Rosebud Preserve (198g)
Made from rich and juicy figs, Bramley apples, warm cinnamon and fresh orange.
*Biscuits
Miller Damsel Buttermilk Biscuits (125g)
Artisan, tangy, creamy, thin & crispy, made from the goodness of natural ingredients: unbleached flour, buttermilk and butter.
Mor Rye & Buttermilk Biscuits (115g)
Tender and thin snap crackers from Norway, beauty of simplicity and tradition.
Miller Damsel Charcoal Biscuits (125g)
Dark, crispy wafers made from stone ground flour, milled in England.
*Subject to availability
